There's nothing better on a cool fall evening than a warm bowl of soup! This Pinterest-inspired recipe is easy and tasty. Start it in the morning and it will be ready to eat before or after late afternoon activities.
Ingredients
- 2 cans chicken broth (or 4 cups of homemade broth)
- 1 jar of your favorite spaghetti sauce
- 1 lb ground meat, browned (beef, chicken, italian sausage or any combination that your family loves!)
- 1 brick (8 oz.) cream cheese
- 8 oz. fresh mushrooms (sliced)
- 1-2 cups frozen spinach
- 1 pkg. frozen cheese tortellini
- Parmesan and/or mozzarella cheese for topping
Directions
- Put chicken broth, spaghetti sauce, browned meat, cream cheese, mushrooms and spinach in the slow cooker on low for 6 hours. If you are home, stir throughout the day.
- Turn the heat up to high for 2 hours.
- 20 minutes before serving add the frozen tortellini.
- Serve in bowls topped with parmesan or mozzarella cheese.
Yield 5 servings
