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Stuffed Green Pepper Soup

By Julie Follansbee January 25, 2012

Here's an old family favorite at our house! Perfect for a chilly winter day!

  • 1 pound lean ground beef
  • 1 small chopped onion
  • 3 large green peppers chopped
  • 1 can diced tomatoes
  • 1 cup uncooked rice
  • 1 Tbsp brown sugar
  • 1 10 1/2 can beef broth
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp. basil
  • 2 cloves garlic minced
  • 1 1/2 cups water
  • salt and pepper to taste

Brown onions and ground beef in a stockpot. Add rest of ingredients and cook for several hours.

Serve with crusty bread and salad!